TWO Ingredient Bake Right NOW Biscuits
YES, THERE ARE ONLY TWO INGREDIENTS.
And also, I was SO sketch when I saw Amy over at The Fetching Farmhouse share these a few years ago. Then I made them and could not believe how easy it was. Guys...for real. Two ingredients, bake right now biscuits.
Two Ingredient Biscuits
2 Cups Self rising flour
1 1/4 Cups Heavy Cream
Mix, Flour counter, Roll out thick, Cut with glass or biscuit cutter
Bake at 450 for about 15 minutes, depending on biscuit size
TIPS
Now, make sure your counter is lightly floured - too much will coat the bottom of your biscuit and burn and then you roll the dough thick not too thin - you want it thick for a fluffy biscuit. You can bake these on a cookie sheet, close together or spaced apart, or in a cast iron skillet. Make sure you have the butter handy! You're going to want to eat one straight out of the oven.
Happy biscuit making!
Melinda
See the original post on Instagram below.
Other easy breakfast ideas in this post - here
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